Mango Ice Tea with Gin

  3.0 – 1 reviews  • Fruit
Level: Easy
Total: 1 hr 30 min
Prep: 30 min
Inactive: 1 hr
Yield: 6 to 8 servings

Ingredients

  1. 1 quart freshly brewed tea, chilled
  2. 2 cups fresh mango juice, chilled
  3. 1/2 cup gin
  4. 1/4 to 1/2 cup simple syrup (equal parts sugar and water heated until sugar dissolves; cool)
  5. Ice cubes, as needed
  6. Fresh mango slices, for garnish
  7. Mint sprigs, for garnish

Instructions

  1. Add the tea, mango juice, gin and simple syrup to a pitcher. Stir and refrigerate until chilled. Serve in glasses filled with ice and garnished with fresh mango slices and mint.

Nutrition Facts

Calories 149
Total Fat 0 grams
Saturated Fat 0 grams
Cholesterol 0 milligrams
Sodium 5 milligrams
Carbohydrates 27 grams
Dietary Fiber 0 grams
Protein 0 grams
Sugar 26 grams

Reviews

Courtney Burgess
We made it without the Gin as we do not drink alcohol at all. It was very good without the Gin.

 

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