| Level: | Easy |
| Total: | 2 hr 20 min |
| Active: | 15 min |
| Yield: | 6 cocktails |
Ingredients
- 4 cups lemonade
- 6 sprigs fresh mint, plus fresh mint leaves, for the ice cube trays
- 8 ounces vodka
- 6 cups Sweet Tea, recipe follows
- 6 black tea bags, such as orange pekoe
- 1/2 cup sugar
Instructions
- Pour the lemonade into ice cube trays. Add 1 mint leaf to each cube. Freeze for at least 2 hours or overnight.
- Divide the lemonade ice cubes among 6 tall glasses. Pour the vodka over the ice cubes and top with Sweet Tea. Finish with a straw and a mint sprig.
- In a medium pot over high heat, bring 2 cups water to a boil. Take off the heat and add the tea bags. Steep the tea for 5 minutes, then remove the tea bags. Stir in the sugar until dissolved. This will be the concentrated base of your tea.
- Add the tea mixture to a pitcher filled with ice. Top off with 4 cups of water. Serve immediately or refrigerate, covered, for up to a week.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 182 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 24 g |
| Dietary Fiber | 1 g |
| Sugar | 23 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 15 mg |
Reviews
Way cheaper than buying cans. I opted out of the sugar and it came out great. New favorite summer drink.
So apparently you never put the vodka in lol
Great
WOW