| Level: | Easy |
| Total: | 2 hr 10 min |
| Prep: | 10 min |
| Cook: | 2 hr |
| Yield: | 10 servings |
Instructions
- Pour 8 cups boiling water into a slow cooker. Add 16 chai tea bags; secure the lid with the tea bag tabs hanging outside and steep 10 minutes. Remove the tea bags. Stir in 1/2 cup each spiced rum and vanilla-flavored vodka and 2 cinnamon sticks. Cover and cook on low for 2 hours. Stir in 2 cups sweetened condensed milk; switch to the warm setting until ready to serve. Ladle into mugs and garnish with cinnamon sticks.
- If you don’t have a slow cooker, keep these drinks warm in a saucepan on the stovetop over low heat.
Reviews
Gram-Gram’s exact words were: ” mmm- mmmh honey this some fine sweet tea”
I made this last year for Christmas and will definitely be making it again this year! I was worried that the alcohol taste would be too strong for me, but it was just perfect. Cooking in the crockpot helped cook off some of the alcohol.
Made this for the parents at a kids Christmas party. Very very tasty but a little too sweet for some so added hot water individually. Good enough to make again for parents at Easter egg hunt this weekend.
This tea tastes amazing! I used a cheap vodka and a cheap rum, so I was worried at first that it would make the drink less tasty. But, it was an amazing drink! I brought it to a party and everyone loved it. The sweetened condensed milk is awesome with the chai spices!