Spicy chai gets a fun makeover in these simple and delicious ice pops inspired by the traditional Indian ice cream kulfi.
| Level: | Easy |
| Total: | 4 hr 40 min |
| Active: | 10 min |
| Yield: | 6 popsicles |
Ingredients
- 4 black chai tea bags, opened, with contents reserved
- 1/2 vanilla bean, split down the center and seeds scraped out
- 10 tablespoons sweetened condensed milk (about half a 14-ounce can)
- One 12-ounce can evaporated milk
- 3/4 cup heavy cream
Instructions
- Put the evaporated milk, chai tea and vanilla bean in a small saucepan over medium-high heat, stirring occasionally. Once the mixture starts to simmer, remove from the heat, cover and steep for 30 minutes.
- Pour the mixture through a fine-mesh strainer into a large bowl and whisk in the sweetened condensed milk and heavy cream. Pour the mixture into the pop molds and freeze until completely solid, at least 4 hours, preferably overnight.
- To unmold: run the molds briefly under warm water.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 286 |
| Total Fat | 18 g |
| Saturated Fat | 11 g |
| Carbohydrates | 25 g |
| Dietary Fiber | 0 g |
| Sugar | 25 g |
| Protein | 7 g |
| Cholesterol | 68 mg |
| Sodium | 114 mg |
Reviews
This has vanilla bean on here twice. Do you use 1 whole bean or is one a typo and just use 1/2?