| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 6 to 8 servings |
Ingredients
- 3 tea bags black tea
- 2 tablespoons coconut chips
- 2 tablespoons ginger flakes
- 8 cloves
- 5 green cardamom pods
- 1 cinnamon stick, roughly chopped
- 1/2 leftover, empty vanilla bean, finely chopped
Instructions
- Open the tea bags and pour the tea into a small bowl. Add the coconut chips, ginger flakes, cloves, cardamom, cinnamon and vanilla and toss together.
- To use, steep 1 tablespoon of the mixture in boiling water and enjoy.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 8 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |