| Level: | Easy |
| Total: | 1 hr 10 min |
| Prep: | 5 min |
| Inactive: | 1 hr |
| Cook: | 5 min |
| Yield: | 4 servings |
Ingredients
- 1/4 cup dried cranberries
- 4 chamomile tea bags
- 1 apple, sliced, for garnish
- 1 bottle white wine, chardonnay (optional)
Instructions
- In a pot over medium-high heat, bring 4 cups of water to a boil. Place the cranberries and tea bags into a heat-proof glass pitcher or bowl. Pour in the hot water and let steep for 4 to 5 minutes. Remove the tea bags, and then let cool in the refrigerator for about 1 hour.
- Fill 4 wine glasses half way with ice. Divide the sliced apples among the glasses. Pour the tea and cranberries into each glass. Top each with 1/2 cup white wine, if desired.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 203 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 17 g |
| Dietary Fiber | 2 g |
| Sugar | 11 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
Reviews
Made my tea earlier today and I am now having my before dinner glass. I don’t normally like Chardonnay but the idea of the calming tea and the pretty fruit made me curious. I like it so far. The tea cuts the sharpness of the wine. It’s refreshing and yes it is pretty.