Country music group Little Big Town’s Kimberly Schlapman shares her recipe for blueberry iced tea with lemon.
| Level: | Easy |
| Total: | 55 min |
| Prep: | 5 min |
| Inactive: | 45 min |
| Cook: | 5 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 55 min |
| Prep: | 5 min |
| Inactive: | 45 min |
| Cook: | 5 min |
| Yield: | 4 servings |
Ingredients
- 4 blueberry tea bags
- 5 cups hot water
- 1/2 cup sugar
- 1 cup lemon juice
- Blueberries, for garnish
Instructions
- Tie the tea bags together and attach them to the handle of a small pitcher. Pour the hot water into the pitcher and steep for 5 minutes.
- In a pot, combine the sugar and 1 cup water and heat until the sugar is dissolved. Pour into the pitcher and add the lemon juice. Stir and let cool. Serve with ice and garnish with blueberries.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 110 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 29 g |
| Dietary Fiber | 0 g |
| Sugar | 26 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 13 mg |
| Serving Size | 1 of 4 servings |
| Calories | 110 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 29 g |
| Dietary Fiber | 0 g |
| Sugar | 26 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 13 mg |