0.0 – 0 reviews • Tilapia Recipes
| Level: |
Easy |
| Total: |
25 min |
| Prep: |
10 min |
| Cook: |
15 min |
| Yield: |
4 to 6 servings |
Ingredients
- 8 to 12 ounces tilapia or Dover sole
- Kosher salt and ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 package 6-inch flour tortillas
- Prepared guacamole
- Diced tomato
- Diced red onion
- Chopped fresh cilantro
Instructions
- Season the fish on both sides with salt and pepper. Heat oil and 1 tablespoon of the butter together in a saute pan over medium-high heat. Saute the fish 2 minutes on each side, until it has a crispy brown crust. Remove from the heat.
- In a separate saute pan set over medium-low heat, melt the remaining tablespoon of butter. Lightly toast the tortillas on both sides. Keep them warm on a plate by covering with a clean kitchen towel.
- Using a fork, flake the fish and place a small amount on each tortilla. Top with guacamole, tomatoes, onions and cilantro; roll up.