| Total: | 25 min |
| Prep: | 25 min |
Ingredients
- 1 can or pouch (5 oz) tuna, drained and flaked
- 8 corn tortillas, warmed
- 1 cup shredded mixed cabbage
- 1/2 avocado, cubed
- 1 cup canned black beans, drained & rinsed
- 1/4 cup Cotija cheese, crumbled
- Your Favorite Salsa
- Lime wedges
Instructions
- Divide ingredients to fill tortillas. Fold and serve with your favorite salsa and a lime wedge.;