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4.8 – 4 reviews •
| Level: |
Easy |
| Total: |
10 min |
| Active: |
10 min |
| Yield: |
1 taco |
Ingredients
- 1 flour tortilla
- 3 ounces smoked prime brisket
- 1 ounce barbecue sauce
- 2 ounces Cheddar cheese, shredded
- 1 ounce red salsa
- 1 ounce sour cream
- 1 tablespoon fresh cilantro, chopped
Instructions
- Heat a large skillet over medium-high heat. Toast the flour tortilla on each side for approximately 30 seconds. On a cutting board, chop fresh smoked brisket into about 1/2-inch cubes and combine with the barbecue sauce in a small mixing bowl. Transfer the brisket to the warm tortilla and top with the Cheddar cheese, red salsa, sour cream and fresh cilantro.
Nutrition Facts
| Serving Size |
1 of 1 servings |
| Calories |
722 |
| Total Fat |
48 g |
| Saturated Fat |
22 g |
| Carbohydrates |
39 g |
| Dietary Fiber |
2 g |
| Sugar |
13 g |
| Protein |
34 g |
| Cholesterol |
153 mg |
| Sodium |
1283 mg |
