| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 1 taco |
Ingredients
- 1 flour tortilla
- 3 ounces smoked prime brisket
- 1 ounce barbecue sauce
- 2 ounces Cheddar cheese, shredded
- 1 ounce red salsa
- 1 ounce sour cream
- 1 tablespoon fresh cilantro, chopped
Instructions
- Heat a large skillet over medium-high heat. Toast the flour tortilla on each side for approximately 30 seconds. On a cutting board, chop fresh smoked brisket into about 1/2-inch cubes and combine with the barbecue sauce in a small mixing bowl. Transfer the brisket to the warm tortilla and top with the Cheddar cheese, red salsa, sour cream and fresh cilantro.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 722 |
| Total Fat | 48 g |
| Saturated Fat | 22 g |
| Carbohydrates | 39 g |
| Dietary Fiber | 2 g |
| Sugar | 13 g |
| Protein | 34 g |
| Cholesterol | 153 mg |
| Sodium | 1283 mg |