| Total: | 35 min |
| Prep: | 30 min |
| Cook: | 5 min |
Ingredients
- 8 each Mission® Small/Fajita Super Soft Flour Tortillas
- 1 lb. Medium size shrimp, peeled and deveined
- 1 tsp. Salt
- ¼ tsp. Ground black pepper
- ¼ tsp. Crushed red pepper flakes
- 2 tbsp. Lime juice, fresh
- 1 tbsp. Olive oil
- ½ cup Mango, fresh, diced
- ½ cup Red onion, diced
- ½ cup Cilantro, fresh, roughly chopped
- 1 tbsp. Sriracha sauce
- ½ cup Ranch dressing
- Fresh lime wedges, as needed
Instructions
- 1. In a small mixing bowl, combine the ranch dressing and sriracha. Reserve refrigerated. 2. In a separate mixing bowl, combine shrimp, salt, black pepper, red pepper flakes, and lime juice. Toss to combine. 3. Heat a saute pan over medium high heat until hot. Add olive oil, then the shrimp, and saute until pink and cooked through (about 2 to 3 minutes), turning often to cook evenly. 4. To assemble tacos, place about 4 warm shrimp into each tortilla and top with 1 tbsp. diced mango and 1 tbsp. diced onions. Drizzle with sriracha ranch dressing and sprinkle with chopped cilantro. Serve with lime wedges to be squeezed over top.
Reviews
Easy to prepare. Delicious!
Delicious. The main challenge was shopping. I ended up substituting Mayo for Ranch which worked out fine.
These were delicious. So much flavor in such a simple, easy dish.
Delicious
Makes a nice light meal.