| Level: | Intermediate |
| Total: | 5 hr 30 min |
| Active: | 20 min |
| Yield: | 4 servings |
Ingredients
- 1 pound boneless beef short ribs
- Salt and pepper
- Hard-shell tortillas, warmed
- Sweet chile sauce (see Cook’s Note)
- Chopped fresh cilantro
- Chopped onion
Instructions
- In a stockpot of water seasoned with 1/4 cup each salt and pepper, boil the short ribs until soft and tender, about 5 hours. Drain and let cool. Shred the short ribs with two forks or your hands.
- Place a good portion of shredded beef on a tortilla shell. Top with some sweet chile sauce, diced cilantro and onions.