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5.0 – 1 reviews • Beef
| Level: |
Intermediate |
| Total: |
5 hr 30 min |
| Active: |
20 min |
| Yield: |
4 servings |
Ingredients
- 1 pound boneless beef short ribs
- Salt and pepper
- Hard-shell tortillas, warmed
- Sweet chile sauce (see Cook’s Note)
- Chopped fresh cilantro
- Chopped onion
Instructions
- In a stockpot of water seasoned with 1/4 cup each salt and pepper, boil the short ribs until soft and tender, about 5 hours. Drain and let cool. Shred the short ribs with two forks or your hands.
- Place a good portion of shredded beef on a tortilla shell. Top with some sweet chile sauce, diced cilantro and onions.
