| Total: | 25 min |
| Prep: | 20 min |
| Cook: | 5 min |
| Yield: | 24 servings |
Ingredients
- 1 pound lean ground beef
- 1 package (1.25 ounces) taco seasoning mix
- 2 tablespoons Pace® Picante Sauce
- 1/2 cup Pace® Chunky Salsa
- 4 ounces shredded Mexican cheese blend (about 1 cup)
- Sour cream (optional)
- Sliced pitted ripe olive (optional)
- 24 wonton wrappers
Instructions
- Heat the oven to 425 degrees F. Press the wonton wrappers into 24 (1 1/2-inch) mini muffin-pan cups.
- Cook the beef in a 10-inch skillet over medium-high heat until it’s well browned, stirring often to break up the meat. Pour off any fat. Stir in the taco seasoning mix and picante sauce.
- Spoon the beef mixture into the wonton cups. Top with the salsa and cheese.
- Bake for 5 minutes or until the wontons are golden brown and the cheese is melted.
- Garnish with sour cream and olives, if desired. Serve immediately with additional salsa.
Reviews
This is my go to recipe for a party! So easy and everyone loves them ! Always double the recipe!!!! They go so fast!
Recipe was quick and easy to make! I made these for a child’s birthday party them brought the leftovers to a bonfire, they were delicious and a big hit (at the bonfire, anyway). Had some issues with the wonton wrappers tearing slightly when I was pressing them into the pan but they were so small that nothing leaked out when you ate them. I’d recommend making these if you need something fast and simple to cook.