0.0 – 0 reviews • Main Dish
| Total: |
25 min |
| Prep: |
20 min |
| Cook: |
5 min |
| Yield: |
4 |
Ingredients
- 1 lb. boneless chops (½-inch thick), cut into strips
- 1 tbsp. honey
- 1 tbsp. olive oil
- 1 tsp. lemon juice
- 1 tsp. soy sauce
- ½ tsp. ground chipotle pepper*
- 8 small corn tortillas, warmed
- 1 c. shredded romaine lettuce
- 1 c. pico de gallo**
- Sour cream or crema to taste
Instructions
- Marinade: Combine honey, olive oil, lemon juice, soy sauce and ground chipotle pepper in medium bowl and whisk. Add sliced pork and let sit for 15 minutes.
- Heat skillet over high heat. Add pork and cook for 1-2 minutes on each side. Once cooked, remove pork to plate and set aside. Arrange 8 corn tortillas on platter. Sprinkle each with equal amounts shredded lettuce and pico de gallo. Arrange a few pieces of pork on each taco and top with sour cream or crema if desired.