| Level: | Easy |
| Total: | 30 min |
| Active: | 30 min |
| Yield: | 4 servings |
Ingredients
- 2 tablespoons unsalted butter
- 2 cups frozen shredded hash browns (about 8 ounces)
- 1/2 small onion, finely chopped
- 1/2 teaspoon ground cumin
- 1 15-ounce can black beans, drained and rinsed
- 1/2 cup prepared salsa
- 8 large eggs
- Kosher salt and freshly ground pepper
- 1/3 cup shredded monterey jack cheese
- 8 6-inch flour tortillas, warmed
- 1 avocado, pitted, peeled and roughly chopped
- 1/4 cup chopped fresh cilantro
Instructions
- Heat 1 1/2 tablespoons butter in a large nonstick skillet over medium heat. Add the hash browns and cook, stirring occasionally, until golden brown, about 15 minutes.
- Meanwhile, heat the remaining 1/2 tablespoon butter in a small saucepan over medium-high heat. Add the onion and cumin and cook, stirring occasionally, until the onion is softened, about 5 minutes. Add the beans and salsa, reduce the heat to low and cook until heated through, about 2 minutes.
- Lightly beat the eggs in a bowl with 1/2 teaspoon salt, and pepper to taste. Pour into the skillet with the hash browns and cook, stirring, until the eggs are almost set, about 2 minutes. Stir in half of the cheese and cook until the eggs are just set, about 1 more minute. Divide among the tortillas and top with the bean salsa, avocado, cilantro and remaining cheese.
Nutrition Facts
| Calories | 635 |
| Total Fat | 31 grams |
| Saturated Fat | 10 grams |
| Cholesterol | 455 milligrams |
| Sodium | 981 milligrams |
| Carbohydrates | 65 grams |
| Dietary Fiber | 10 grams |
| Protein | 27 grams |
Reviews
Agree with Glam Chef, it has potential but it is bland. I will try making it again, but I will definitely add something to spice it up, maybe some cayenne pepper.
This recipe sounded like it had much potential. However, we found it to be rather bland. It was not well received by our family. Not worth making again!!
Okay, yum! I love breakfast for dinner, although the rest of my family does not. But this pleases everyone! So filling and so good. The eggs with the hash browns gives just the right consistency and the black bean salsa….winner!