| Total: | 40 min |
| Prep: | 40 min |
| Yield: | 12 tacos |
| Total: | 40 min |
| Prep: | 40 min |
| Yield: | 12 tacos |
Ingredients
- 1 lb ground beef
- 1 package (1 oz) Old El Paso® taco seasoning mix
- 3/4 cup water
- 1 package (4.6 oz) Old El Paso® taco shells
- 12 Old El Paso® flour tortillas for soft tacos & fajitas (6 inch; from two 8.2-oz packages)
- 1 can (16 oz) Old El Paso® refried beans, heated
- 3/4 cup Old El Paso® salsa (any variety)
- 1 1/2 cups shredded lettuce
- 1 cup shredded Monterey Jack cheese (4 oz)
Instructions
- 1. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in taco seasoning mix and water. Cook over medium heat 10 to 15 minutes, stirring occasionally.
- 2. Heat taco shells and flour tortillas as directed on packages.
- 3. Spread 2 tablespoons heated refried beans on each flour tortilla. Place hard taco shell on center of flour tortilla and gently fold tortilla sides up to match taco shell sides.
- 4. Spoon 2 tablespoons beef mixture into each double-layer taco shell. Top with salsa, lettuce and cheese. Serve immediately.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 376 |
| Total Fat | 17 g |
| Saturated Fat | 6 g |
| Carbohydrates | 39 g |
| Dietary Fiber | 4 g |
| Sugar | 2 g |
| Protein | 16 g |
| Cholesterol | 35 mg |
| Sodium | 895 mg |
| Serving Size | 1 of 12 servings |
| Calories | 376 |
| Total Fat | 17 g |
| Saturated Fat | 6 g |
| Carbohydrates | 39 g |
| Dietary Fiber | 4 g |
| Sugar | 2 g |
| Protein | 16 g |
| Cholesterol | 35 mg |
| Sodium | 895 mg |