| Total: | 25 min |
| Prep: | 5 min |
| Cook: | 20 min |
| Yield: | 4 servings |
Ingredients
- 1 pound ground beef
- 1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup (Regular or Healthy Request®)
- 1/2 cup salsa
- 1/2 cup water
- 6 flour tortillas (6-inch), cut into 1-inch pieces
- 1/2 cup shredded Cheddar cheese
Instructions
- Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
- Stir the soup, salsa, water and tortillas in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Stir the beef mixture. Top with the cheese.
- Creamy Mexican Fiesta: Stir in 1/2 cup sour cream with the soup.
- Ranchero Style: Use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar.
- Serving Suggestion: Serve with a mixed green salad with Italian salad dressing and corn-on-the cob. For dessert serve with a store bought flan.
- Cost per recipe: $7.59
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 627 |
| Total Fat | 33 g |
| Saturated Fat | 12 g |
| Carbohydrates | 50 g |
| Dietary Fiber | 3 g |
| Sugar | 10 g |
| Protein | 30 g |
| Cholesterol | 95 mg |
| Sodium | 1229 mg |
Reviews
This was SUPER easy and helped me get dinner on the table in less than 30 minutes! Perfect for a weekday meal.
IT TASTES SO GOOD!!!!
It becomes one of my favorite dish!!!
It becomes one of my favorite dish!!!