Baja Fish Tacos

4.6 – 66 reviews • Lime Recipes

Ingredients

For the sauce: Mix all ingredients together and set aside.
Preheat a fryer or a deep pot halfway filled with oil to 375 degrees F.
Mix 1 of the packages of batter, but only use 1/2 the required amount of water and use beer for the remaining amount instead. Add the beer until the batter becomes almost like a heavy cream consistency.
Using the other package of batter add salt and garlic powder, coat cod pieces with the dry mix, then dip into prepared batter. Deep-fry for about 3 minutes, or until golden brown and cooked through.
Place fried cod pieces on warmed corn tortillas, add white sauce to fish, a little shredded cabbage and a squeeze of lime, to taste.

William Jordan

Can you use flour tortillas instead of corn tortillas?

Ashley Chavez

Easy and DELICIOUS

Breanna Cross

Added hot sauce to the sauce, fried the tortillas a second for texture. Perfect, simple recipe.

Tracy Hanson

The dressing is missing some something, but I can’t put my finger in it. But other than that- it was delicious!

Anthony Simmons

So good easy to make big hit with family and friends

Matthew Shepherd

Best fish tacos since I left California. I added a little hot sauce to the mayo mixture.

Stephen Campbell

Delicious recipe. If it weren’t for the mess the deep frying made I’d give it a five. Next time I’ll bake the fish.

Bethany Black

The sauce is really easy to make and it works with more than just the tacos

Michael Jarvis

love to follow this up with some key lime pie!

Blake Taylor

I went to fishermans market and grill. I loved the fish tacos, they were FANTASTIC!!!!!