| Level: | Intermediate |
| Total: | 32 min |
| Prep: | 20 min |
| Cook: | 12 min |
| Yield: | 4 to 6 servings |
Ingredients
- 1 cup mayonnaise
- 1/4 cup milk
- 4 tablespoons lemon juice
- 1 teaspoon garlic salt
- Oil
- 2 packages Tempura Batter Mix
- 1 can beer
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 24 ounces boneless cod, cut into 2-inch pieces
- 6 corn tortillas
- 2 cups shredded cabbage
- 2 limes
Instructions
- For the sauce: Mix all ingredients together and set aside.
- Preheat a fryer or a deep pot halfway filled with oil to 375 degrees F.
- Mix 1 of the packages of batter, but only use 1/2 the required amount of water and use beer for the remaining amount instead. Add the beer until the batter becomes almost like a heavy cream consistency.
- Using the other package of batter add salt and garlic powder, coat cod pieces with the dry mix, then dip into prepared batter. Deep-fry for about 3 minutes, or until golden brown and cooked through.
- Place fried cod pieces on warmed corn tortillas, add white sauce to fish, a little shredded cabbage and a squeeze of lime, to taste.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 498 |
| Total Fat | 36 g |
| Saturated Fat | 5 g |
| Carbohydrates | 18 g |
| Dietary Fiber | 3 g |
| Sugar | 2 g |
| Protein | 23 g |
| Cholesterol | 65 mg |
| Sodium | 694 mg |
Reviews
Can you use flour tortillas instead of corn tortillas?
Easy and DELICIOUS
Added hot sauce to the sauce, fried the tortillas a second for texture. Perfect, simple recipe.
The dressing is missing some something, but I can’t put my finger in it. But other than that- it was delicious!
So good easy to make big hit with family and friends
Best fish tacos since I left California. I added a little hot sauce to the mayo mixture.
Delicious recipe. If it weren’t for the mess the deep frying made I’d give it a five. Next time I’ll bake the fish.
The sauce is really easy to make and it works with more than just the tacos
love to follow this up with some key lime pie!
I went to fishermans market and grill. I loved the fish tacos, they were FANTASTIC!!!!!