| Level: | Easy |
| Total: | 2 hr 10 min |
| Active: | 10 min |
| Yield: | 26 servings |
Ingredients
- 4 pounds cooked and mashed sweet potatoes
- 3 cups sugar
- 5 tablespoons whole milk
- 3 tablespoons vanilla extract
- 1 tablespoon lemon extract
- 1 tablespoon ground nutmeg
- 6 eggs
- 3 sticks butter, melted
Instructions
- Preheat the oven to 350 degrees F.
- In the bowl of a stand mixer fitted with the paddle attachment, add the sweet potatoes, sugar, milk, vanilla, lemon, nutmeg, eggs and butter. Mix until evenly distributed. Pour the mixture into a large casserole dish and bake for 2 hours. Serve warm.
Nutrition Facts
| Serving Size | 1 of 26 servings |
| Calories | 265 |
| Total Fat | 12 g |
| Saturated Fat | 7 g |
| Carbohydrates | 38 g |
| Dietary Fiber | 2 g |
| Sugar | 26 g |
| Protein | 3 g |
| Cholesterol | 65 mg |
| Sodium | 56 mg |
Reviews
Can you make the potatoe mixture the day before