| Level: | Easy |
| Total: | 1 hr |
| Active: | 20 min |
| Yield: | 4 servings |
Ingredients
- 4 medium sweet potatoes
- 6 tablespoons unsalted butter, melted
- 2 tablespoons dark brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- Pinch kosher salt, plus more for sprinkling
- 8 large marshmallows
Instructions
- Preheat the oven to 400 degrees F. Line a baking sheet with foil.
- Scrub the sweet potatoes. Slice each one thinly, stopping about three-quarters of the way through. Place on the lined baking sheet.
- Whisk together the melted butter, brown sugar, cinnamon, ginger, nutmeg and salt in a bowl. Pour the mixture over the sweet potatoes very thoroughly. Sprinkle with kosher salt. Cover with foil and bake for 40 minutes.
- When ready to serve, put 2 marshmallows on a stick or metal skewer and hold it over an open flame until roasted, slightly charred and golden brown (see Cook’s Note). Top a sweet potato with the roasted marshmallows. Repeat with the remaining marshmallows and sweet potatoes.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 343 |
| Total Fat | 17 g |
| Saturated Fat | 11 g |
| Carbohydrates | 46 g |
| Dietary Fiber | 4 g |
| Sugar | 20 g |
| Protein | 3 g |
| Cholesterol | 46 mg |
| Sodium | 119 mg |
Reviews
Delicious and super easy!!
I found this recipe labor intensive. I also didn’t like the peels on the potatoes when they’re cooked
Delicious and easy.
Fun and delicious!