| Level: | Easy |
| Total: | 15 min |
| Active: | 5 min |
| Yield: | 1 to 2 servings |
Ingredients
- 1 sweet potato
- 2 tablespoons sour cream
- Fresh mint leaves, for garnish
Instructions
- Pierce the sweet potato several times with a fork and microwave on high according to the manufacturer’s instructions until cooked through, 5 to 10 minutes.
- Cut the potato open, add the sour cream and snip the mint leaves over the top to garnish.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 79 |
| Total Fat | 2 g |
| Saturated Fat | 1 g |
| Carbohydrates | 13 g |
| Dietary Fiber | 2 g |
| Sugar | 3 g |
| Protein | 1 g |
| Cholesterol | 6 mg |
| Sodium | 41 mg |
Reviews
This is a RECIPE??
Why do you need a review for a baked sweet potato? Better yet, why do you need a recipe for it? Leave off the mint. It’s silly and adds nothing to the flavor. There’s your review.
Hey what’s gross? Shouldn’t have made it if you don’t like sour cream or mint…just saying .
Come on!!!! Can I get a real review??? What did you like? What didn’t you like? Let’s be adults, please.
Not gross
Gross