Sweet Potato Pie

  4.0 – 2 reviews  • Sweet Potato
Total: 1 hr
Prep: 10 min
Cook: 50 min
Yield: 8 servings
Total: 1 hr
Prep: 10 min
Cook: 50 min
Yield: 8 servings

Ingredients

  1. 2 large sweet potatoes
  2. Cooking spray
  3. 2 teaspoons cinnamon
  4. 1/2 teaspoon nutmeg
  5. 1 squeeze fresh lemon juice
  6. 2 cups sugar
  7. 1 teaspoon vanilla
  8. 2 eggs
  9. 1 small can sweetened condensed milk
  10. 1 frozen (9-inch) pie crust, prebaked

Instructions

  1. Spray sweet potatoes with cooking spray and roast in a preheated 350 degrees oven for 35 minutes or until soft. Scoop out pulp. Mix pulp with cinnamon, nutmeg, lemon, sugar and vanilla. In separate bowl whip eggs and milk and fold into potatoes. Pour into pre-baked shell and bake at 350 degrees for 15 minutes. Allow to cool before serving.

Nutrition Facts

Serving Size 1 of 8 servings
Calories 627
Total Fat 17 g
Saturated Fat 7 g
Carbohydrates 113 g
Dietary Fiber 2 g
Sugar 91 g
Protein 9 g
Cholesterol 64 mg
Sodium 248 mg
Serving Size 1 of 8 servings
Calories 627
Total Fat 17 g
Saturated Fat 7 g
Carbohydrates 113 g
Dietary Fiber 2 g
Sugar 91 g
Protein 9 g
Cholesterol 64 mg
Sodium 248 mg

Reviews

Steven Walker
I agree with all the ingredients, but I half the sweetened condensed milk and use whipping cream. The zest of the lemon, one additional egg and a little more vanilla extract. And one cup of sugar should be enough. . Other than that pretty good pie. Add the other ingredents for Great! pie…
Colton Singh
ingredient amounts could have been more specific, over all the it turned out fine.

 

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