| Level: | Intermediate |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 1 roll |
| Level: | Intermediate |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 1 roll |
Ingredients
- 1/4 cup mayonnaise
- 2 tablespoons gochujang
- 1 teaspoon fish sauce
- 1 sheet nori
- 1 cup cooked sushi rice
- 2 or 3 thin slices salmon
- Scallions, julienned
Instructions
- For the spicy mayo: In a small bowl, mix the mayonnaise, gochujang and fish sauce until thoroughly combined.
- For the sushi roll: On a sushi mat lay down the nori. Spread the sushi rice over the nori in an even layer. Place the salmon horizontally over the bottom third of the sheet, about 1 inch from the edge. Top with some scallions. Roll up tightly and cut into 4 pieces. Garnish with the spicy mayo.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 897 |
| Total Fat | 61 g |
| Saturated Fat | 10 g |
| Carbohydrates | 54 g |
| Dietary Fiber | 2 g |
| Sugar | 2 g |
| Protein | 30 g |
| Cholesterol | 81 mg |
| Sodium | 2151 mg |
| Serving Size | 1 of 1 servings |
| Calories | 897 |
| Total Fat | 61 g |
| Saturated Fat | 10 g |
| Carbohydrates | 54 g |
| Dietary Fiber | 2 g |
| Sugar | 2 g |
| Protein | 30 g |
| Cholesterol | 81 mg |
| Sodium | 2151 mg |
Reviews
Thanks I’ll be trying this today