| Level: | Easy |
| Total: | 40 min |
| Active: | 10 min |
| Yield: | 4 appetizer servings (or 2 main-dish servings) |
Ingredients
- 1/4 cup tamari
- 1/4 cup mirin
- 2 tablespoons minced scallions, white and green parts
- 1 tablespoon toasted sesame oil
- 2 teaspoons grated ginger
- 1 teaspoon honey
- 1 Fresno chile, minced
- Kosher salt
- 1 pound sushi-grade ahi tuna, cut into 1/4-inch dice
- Sliced Persian cucumbers
- Sliced breakfast radishes
- Toasted black and white sesame seeds
- Diced avocado
- Sliced nori
- Edamame
- Pickled ginger
Instructions
- Combine the tamari, mirin, scallions, sesame oil, ginger, honey, chile and some salt in a bowl, stirring together until the honey dissolves into the mixture. Fold in the tuna and refrigerate for 30 minutes for the flavors to combine.
- Serve with your favorite toppings, including sliced cucumbers and radishes, toasted sesame seeds, diced avocado, sliced nori, edamame and pickled ginger.
Reviews
This is delicious and to my tuna tartare recipe. Definitely refreshing and packed with flavor. try mincing the scallions.
This is soooo delicious. I am always asked for the recipe!
Have made this several times. The whole family, kids included, love it and ask for it. It’s an easy and fun meal.
What did you all serve this with? I’m planning to make it tonight.
This was truly amazing! Better than any local sushi I’ve had. All the fresh flavors. So filling too. Thank you for sharing it!
This recipe was fabulous! It’s now on the ‘every other week’ rotation! lol it’s light, but filling, and I feel so good making a healthy meal for the family! Best part, we go wild on the ‘toppings bar’ using all the ones Valerie suggested, & adding shredded carrot, Ms Mary’s famous Chow Chow (pickled cabbage) & more! seriously so YUMMY!
I LOVE IT!! Thank You!! I watched you make this on tv and thought that it looked amazing!! I made this for my son’s teachers for teacher appreciation week. It flew off the table like CRAZY!!
can’t wait to try this………i just learned about poke and am it love with it.
I am not a sushi person but would this be a good marinade for pork or chicken??? Not really a review but this marinade looks FABULOUS!!!
This is so good…my friends raved over how tasty this is!