1.0 – 1 reviews • Dessert
| Level: |
Easy |
| Total: |
30 min |
| Active: |
20 min |
| Yield: |
20 servings |
Ingredients
- 8 ounces butter, plus more for greasing
- 2 cups sugar
- 1 tablespoon vanilla extract
- 2 eggs
- 1 cup sour cream
- 5 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
Instructions
- Preheat the oven to 350 degrees F. Grease a parchment-paper-lined baking sheet.
- In a stand mixer fitted with the paddle attachment, add the butter, sugar and vanilla. Beat on medium speed until light and fluffy. Add the eggs, one at a time, scraping down the sides of the bowl after each addition. Add the sour cream, and mix on low speed until incorporated.
- In a medium mixing bowl, sift together the flour, baking soda and salt. Add the dry ingredients to the wet ingredients, and mix on low speed until just combined to avoid over-mixing. Scoop the dough onto the prepared baking sheet, about 20 large cookies. Bake until the edges are golden, 10 minutes.
Nutrition Facts
| Serving Size |
1 of 20 servings |
| Calories |
314 |
| Total Fat |
12 g |
| Saturated Fat |
7 g |
| Carbohydrates |
47 g |
| Dietary Fiber |
1 g |
| Sugar |
20 g |
| Protein |
4 g |
| Cholesterol |
46 mg |
| Sodium |
192 mg |