| Level: | Easy |
| Total: | 45 min |
| Active: | 15 min |
| Yield: | 1 cup |
Ingredients
- 1/2 cup granulated sugar
- 1/2 vanilla bean, split, seeds scraped
Instructions
- Combine the sugar and 1/2 cup water in a small saucepan. Bring to a boil over high heat and cook until sugar has melted, about 3 minutes. Add the vanilla bean and seeds. Let cool to room temperature, then remove the vanilla bean. Transfer the syrup to a bowl, cover and chill until cold.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 197 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 50 g |
| Dietary Fiber | 0 g |
| Sugar | 50 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
Reviews
Can you double this and do 1/2 white and 1/2 brown sugar.??
Amazing! Very simple and tastes delicious