0.0 – 0 reviews • Gluten Free
| Level: |
Easy |
| Total: |
50 min |
| Prep: |
10 min |
| Inactive: |
30 min |
| Cook: |
10 min |
| Yield: |
6 servings |
Ingredients
- 1 cup sugar
- 1 cup corn syrup
- 1 tablespoon vanilla
- 1 tablespoon baking soda
Instructions
- Combine the sugar, syrup, and vanilla in a medium-size saucepan. Stir over medium heat until the sugar is dissolved.
- Continue to cook to 300 degrees F, on a candy thermometer or hard crack stage, about 10 minutes. Cook’s Note: You can use a candy thermometer or a simple trick: take a spoon and drop a tiny drizzle of the mixture into a bowl of water. If it crystallizes, you’ve reached the hard crack stage.
- Remove from the heat, using a wooden spoon, stir in the baking soda quickly. It will become frothy. Pour into an 8 by 8-inch/20 by 20-cm pan, lined with parchment paper and buttered.
- Let cool for about 30 minutes and break into pieces.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
296 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
77 g |
| Dietary Fiber |
0 g |
| Sugar |
77 g |
| Protein |
0 g |
| Cholesterol |
0 mg |
| Sodium |
665 mg |