| Level: | Easy |
| Total: | 40 min |
| Active: | 10 min |
| Yield: | about 1 1/2 cups each |
Ingredients
- 1 cup sugar
- 1 cup roughly chopped peeled fresh ginger
- Peel of 1 tangerine, removed with a vegetable peeler
- 1 cup sugar
- 1/2 cup chopped cucumber
- 2 tablespoons lightly crushed juniper berries
- 1 tablespoon lightly crushed coriander seeds
- 1 cup sugar
- 1 cup smashed raspberries
- 1 vanilla bean, split
Instructions
- For the ginger-tangerine simple syrup: Put the sugar, ginger, tangerine peel and 1 cup water in a small saucepan. Bring to a simmer over low heat, lightly muddling the solids and stirring until the sugar dissolves. Let cool completely, discarding the solids.
- For the gin simple syrup: Put the sugar, cucumber, juniper berries, coriander seeds and 1 cup water in a small saucepan. Bring to a simmer over low heat, lightly muddling the solids and stirring until the sugar dissolves. Let cool completely, discarding the solids.
- For the raspberry-vanilla simple syrup: Put the sugar, raspberries, vanilla bean and 1 cup water in a small saucepan. Bring to a simmer over low heat, lightly muddling the solids and stirring until the sugar dissolves; simmer 3 minutes. Let cool completely, discarding the solids.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 417 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 106 g |
| Dietary Fiber | 2 g |
| Sugar | 101 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |
Reviews
Made the raspberry to add to my soda stream carbonated water— super simple and tasty.
Perfect ideas for different syrups to use for my cakes!