0.0 – 0 reviews • Orange Recipes
| Level: |
Easy |
| Total: |
1 hr 10 min |
| Prep: |
15 min |
| Inactive: |
30 min |
| Cook: |
25 min |
| Yield: |
12 servings |
Ingredients
- Butter, for pan
- 1 1/2 cups/250 g all-purpose flour
- 1 cup/200 g sugar
- 1 1/2 tablespoons baking powder
- Zest and juice of 1 orange
- 3 large eggs
- 1/2 cup warm whole milk
- 4 tablespoons vegetable oil
- Powdered sugar, for topping
Instructions
- Preheat the oven to 360 degrees F. Butter a 9 by 13-inch baking pan.
- Add flour, sugar, baking powder, orange zest, orange juice, eggs, milk, and oil. Beat with a hand mixer until thoroughly mixed together, about 3 to 4 minutes.
- Add the batter to the buttered pan and bake for about 25 minutes. Test the cake with a toothpick inserted into the center. If it comes out clean, the cake is done.
- Let cool for about 30 minutes on the counter, then flip the cake out of the baking pan. Slice and serve sprinkled with powdered sugar.
Nutrition Facts
| Serving Size |
1 of 12 servings |
| Calories |
223 |
| Total Fat |
7 g |
| Saturated Fat |
1 g |
| Carbohydrates |
36 g |
| Dietary Fiber |
1 g |
| Sugar |
19 g |
| Protein |
4 g |
| Cholesterol |
50 mg |
| Sodium |
159 mg |
