| Total: | 45 min |
| Prep: | 5 min |
| Inactive: | 20 min |
| Cook: | 20 min |
| Yield: | 4 servings |
Ingredients
- 1 bag microwave kettle popcorn
- 1/4 cup (1/2 stick) unsalted butter, plus more for greasing the pan
- 2 cups marshmallows
- 3/4 cup candy coated chocolate
Instructions
- Make popcorn according to the instructions on the bag.
- In a medium saucepan over medium heat, melt the butter. Add the marshmallows stirring with a wooden spoon until melted. Add the popcorn mixing rapidly from bottom to top until well coated. Add the candy coated chocolate, mixing well to distribute evenly.
- Butter a 9 by 9-inch baking dish with butter and line with plastic wrap. Pour the popcorn mixture into the prepared pan. Press down with the back of spoon and let it cool. Cut in 4 squares and serve.
Reviews
I would not sever this to adults. My kids loved it and its so easy to make. A nice alternative to regular rice crispy treats.
ooey-gooey-GROSS!
I followed this recipe exactly as written. Truly a total waste of ingredients! WAY TOO sweet and simply disgusting. I want my money back!
I followed this recipe exactly as written. Truly a total waste of ingredients! WAY TOO sweet and simply disgusting. I want my money back!
ITS A GOOD TREAT FOR THE KIDS! AND A GREAT PARTY FAVOR!
I LOVE THIS RECIPE!
I LOVE THIS RECIPE!
It was ok because it had a ok flavor but we didn’t take out the kernels by mistake. The white chocolate wasn’t as good as we thought and was too sweet so stick with dark small pieces instead. We had two kids try it and they thought it was very good. It was still very easy and quick and was ready in a flash.
We are going to try it again with no chocolate.
We are going to try it again with no chocolate.
I made this cake 3 times during a 1 week period!! We absolutely love it. It is very easy to make. It does taste like rice crispy treats. I will keep on making this recipe!
This is a great recipe, and its easy too! Instead of adding the candy coated chocolates, I put in a mix of chocolate and vanilla chips, and then when it set up, I drizzled a little chocolate sauce over the cake. YUM!
The pocorn cake is much like rice Krispie treats but i feel they are better! IF YOU ADD VANILLA WHILE MELTING MARSHMALLOWS ADD FLAVOR!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Did not expect this to be more than a rice crispy treat made with popcorn. I just made to for fun, shaped in a football with blue and red MM’s. Go Giant’s
I wasn’t very impressed with this recipe. I agree it was gooey and it lacked the flavor to make it worth the goo.
This was very easy and it tasted like a rice crispy treat with popcorn. My husband loved it! I did not grease the pan, the plastic wrap did not stick and made clean up easier!