| Level: | Easy |
| Total: | 55 min |
| Prep: | 10 min |
| Inactive: | 15 min |
| Cook: | 30 min |
| Yield: | 4 cups |
| Level: | Easy |
| Total: | 55 min |
| Prep: | 10 min |
| Inactive: | 15 min |
| Cook: | 30 min |
| Yield: | 4 cups |
Ingredients
- 1/2 cup (1 stick) butter, melted
- 3 large egg whites
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 4 cups pecan halves
Instructions
- Preheat the oven to 350 degrees F. Line a large baking sheet with sides with aluminum foil. Pour the butter onto the lined sheet. In a large bowl, mix the egg whites, sugar and cinnamon. Add the pecan halves and toss until they are fully coated. Spread the pecans onto the baking sheet. Bake for 30 minutes, stirring the pecans every 10 minutes. Cool on the baking sheet for 10 to 15 minutes before serving.
Nutrition Facts
| Serving Size | 1 of 14 servings |
| Calories | 313 |
| Total Fat | 27 g |
| Saturated Fat | 6 g |
| Carbohydrates | 18 g |
| Dietary Fiber | 3 g |
| Sugar | 15 g |
| Protein | 3 g |
| Cholesterol | 17 mg |
| Sodium | 13 mg |
| Serving Size | 1 of 14 servings |
| Calories | 313 |
| Total Fat | 27 g |
| Saturated Fat | 6 g |
| Carbohydrates | 18 g |
| Dietary Fiber | 3 g |
| Sugar | 15 g |
| Protein | 3 g |
| Cholesterol | 17 mg |
| Sodium | 13 mg |
Reviews
The pecans turned out great! I tried a different recipe first, and they didn’t turn out so well. These are wonderful. and easy.
Making these again for Christmas, they were delicious!! I added cayenne with the cinnamon. So good!
Easy, delicious, addicting!
LOVE!! This is a family favorite! It is not a holiday without these nuts.
I don’t ever write reviews, but these are a whole new level of delicious! The instructions are so easy and watch the video as well. When they come out of oven they still look wet but after 30 minutes or so it gives it enough time for the sugar to harden up and dry.
Love this recipe! So fast and easy! I like to add a little cayenne for some spice. But are delicious either way! Works great a snack or on salads, my husband likes them on vanilla ice cream.
My first batch burned! If using an electric oven, I would suggest checking them at 20 minutes. The second batch….. DELICIOUS!!!!!
I make these every year at Christmas and people ask me to make a special batch just for them! Really easy, really delicious!!
They are amazing! I made them last year for the holidays. I’ve already been buying pecans to make even more this year.
Outstanding!