0.0 – 0 reviews • Egg Recipes
| Level: |
Intermediate |
| Total: |
1 hr 50 min |
| Prep: |
10 min |
| Inactive: |
15 min |
| Cook: |
1 hr 25 min |
| Yield: |
8 servings |
Ingredients
- 2 (12-ounce) cans evaporated milk
- 1 (14-ounce) cans sweetened condensed milk
- 1/4 cup white shredded Colombian cheese, queso blanco
- 7 eggs
- 1 cup sugar
- 1/2 cup water
- 1 cinnamon stick
- Whipped cream as an accompaniment
Instructions
- Mix all custard ingredients in a blender until smooth. Mix sugar and water in pan until dissolved. Add cinnamon stick and cook over medium heat until light caramel color, about 10 minutes. Pour about 4 tablespoons of syrup into an 8 by 8-inch pan to coat the bottom evenly. Cool for a few minutes or until hardened. Reserve the remaining caramel. Pour custard mixture from blender over the caramel. Preheat the oven to 350 degrees F. Put the custard pan into a larger pan and pour water halfway up the side of the smaller pan creating a bain marie. Bake until the middle of the oven until the custard moves slightly when jiggled, about 1 hour and 15 minutes. Let cool for 15 minutes, or refrigerate, if desired. When ready to serve, loosen the sides with a knife and invert pan onto platter. Slice and serve with reserved, re-warmed syrup and whipped cream.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
436 |
| Total Fat |
15 g |
| Saturated Fat |
8 g |
| Carbohydrates |
61 g |
| Dietary Fiber |
0 g |
| Sugar |
61 g |
| Protein |
15 g |
| Cholesterol |
184 mg |
| Sodium |
233 mg |
