5.0 – 1 reviews • Chicken Recipes
| Level: |
Intermediate |
| Total: |
25 min |
| Prep: |
15 min |
| Cook: |
10 min |
| Yield: |
24 servings |
Ingredients
- 1 cup pumpkin puree
- 1/2 teaspoon cinnamon
- 1 garlic clove, crushed
- 1 tablespoon brown sugar
- 1 teaspoon soy sauce
- 1/2 teaspoon crushed red pepper
- 2 tablespoons maple syrup
- 1/2 teaspoon salt
- 2 cups finely diced cooked chicken breasts
- 24 wonton wrappers
- 2 cups vegetable oil
- 1 egg white, beaten
Instructions
- In a bowl combine the pumpkin puree, cinnamon, garlic, brown sugar, soy sauce, red pepper, maple syrup and salt. Add the chicken and mix well.
- Spoon equal amounts of the chicken mixture onto the wonton wrappers and seal the edges by brushing the egg white on them and pressing down. Heat the oil in a deep saucepan and drop in the wontons, in batches. Fry for a few seconds until wonton is lightly browned and crispy.
Nutrition Facts
| Serving Size |
1 of 24 servings |
| Calories |
288 |
| Total Fat |
20 g |
| Saturated Fat |
1 g |
| Carbohydrates |
21 g |
| Dietary Fiber |
1 g |
| Sugar |
2 g |
| Protein |
7 g |
| Cholesterol |
13 mg |
| Sodium |
206 mg |
