0.0 – 0 reviews • Dairy Recipes
| Total: |
55 min |
| Prep: |
15 min |
| Cook: |
40 min |
| Yield: |
2-3 dozen bars |
Ingredients
- 1 1/2 cups Pillsbury BEST® All Purpose Flour
- 1/2 cup powdered sugar
- 3/4 cup cold butter
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1 large egg, beaten
- 1 teaspoon almond extract
- 6 (1 3/16 oz.) milk chocolate-covered English toffee candy bars, cut into small pieces
- 1 cup slivered almonds
Instructions
- HEAT oven to 350 degrees F (325 degrees F for glass dish). Combine flour and sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Press firmly into bottom of ungreased 13 x 9-inch baking pan.
- BAKE 15 minutes.
- COMBINE sweetened condensed milk, egg and almond extract in large bowl; mix well. Stir in toffee pieces and almonds. Spread mixture evenly over partially baked crust.
- BAKE an additional 25 minutes or until golden brown. Cool. Cut into bars.
Nutrition Facts
| Serving Size |
1 of 30 servings |
| Calories |
170 |
| Total Fat |
10 g |
| Saturated Fat |
5 g |
| Carbohydrates |
19 g |
| Dietary Fiber |
1 g |
| Sugar |
13 g |
| Protein |
3 g |
| Cholesterol |
23 mg |
| Sodium |
21 mg |