0.0 – 0 reviews • Olive Recipes
| Level: |
Easy |
| Total: |
30 min |
| Prep: |
15 min |
| Cook: |
15 min |
| Yield: |
3 to 4 cups |
Ingredients
- 4 tablespoons butter
- 1/4 cup finely minced onion
- 1/4 pound finely chopped mushrooms
- 1 teaspoon minced garlic
- 2 teaspoons fresh rosemary
- 1 cup soft bread crumbs
- 1/2 cup pitted Nicoise olives
- 1/4 cup minced parsley
- Salt and pepper
Instructions
- Melt 4 tablespoons butter. Saute onion for about 5 minutes or until tender. Add the mushrooms and saute for another 5 minutes or until tender. If they give off a lot of water, then reduce over high heat until mushrooms are dry.
- Add the garlic, rosemary and bread crumbs and remove from heat. Season with olives, parsley and then with salt and pepper to taste.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
165 |
| Total Fat |
14 g |
| Saturated Fat |
8 g |
| Carbohydrates |
9 g |
| Dietary Fiber |
2 g |
| Sugar |
2 g |
| Protein |
2 g |
| Cholesterol |
31 mg |
| Sodium |
199 mg |
| Serving Size |
1 of 4 servings |
| Calories |
165 |
| Total Fat |
14 g |
| Saturated Fat |
8 g |
| Carbohydrates |
9 g |
| Dietary Fiber |
2 g |
| Sugar |
2 g |
| Protein |
2 g |
| Cholesterol |
31 mg |
| Sodium |
199 mg |