| Total: | 1 hr |
| Prep: | 15 min |
| Cook: | 45 min |
| Yield: | 8 servings |
| Total: | 1 hr |
| Prep: | 15 min |
| Cook: | 45 min |
| Yield: | 8 servings |
Ingredients
- 1 pound Bob Evans® Savory Sage or Original Recipe Sausage Roll
- 1 large onion, diced
- 3 stalks celery, diced
- 1 (14 ounce) package cubed stuffing
- 1 teaspoon poultry seasoning
- 2 1/2 cups chicken broth
- 1/2 cup melted butter
Instructions
- In a large skillet over medium heat, crumble sausage. Add onion and celery and cook, stirring occasionally until sausage is brown. In a large bowl, place cubed stuffing. Add sausage mixture. Sprinkle with poultry seasoning. Pour broth and butter over the top and toss to combine. Spoon mixture into a 9×13 inch baking dish; cover. Bake at 350 degrees F for 45 minutes.;
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 393 |
| Total Fat | 19 g |
| Saturated Fat | 9 g |
| Carbohydrates | 46 g |
| Dietary Fiber | 3 g |
| Sugar | 4 g |
| Protein | 10 g |
| Cholesterol | 33 mg |
| Sodium | 668 mg |
| Serving Size | 1 of 8 servings |
| Calories | 393 |
| Total Fat | 19 g |
| Saturated Fat | 9 g |
| Carbohydrates | 46 g |
| Dietary Fiber | 3 g |
| Sugar | 4 g |
| Protein | 10 g |
| Cholesterol | 33 mg |
| Sodium | 668 mg |
Reviews
A family favorite! We add 1 diced granny smith apple to the onion, celery, sausage mixture.
No holiday meal is complete with out this sage stuffing.
Yummy sage sausage stuffing. I make it every year for Thanksgiving and my family loves it!