Sausage Stuffing

  4.6 – 26 reviews  • Thanksgiving
Level: Easy
Total: 40 min
Prep: 20 min
Cook: 20 min
Yield: enough stuffing for a 10- to 15-pound bird
Level: Easy
Total: 40 min
Prep: 20 min
Cook: 20 min
Yield: enough stuffing for a 10- to 15-pound bird

Ingredients

  1. 1 stick butter
  2. 3 cups diced onions
  3. 3 cups diced celery
  4. 3 cups sliced breakfast sausage
  5. 25 slices white and wheat bread
  6. 1 1/2 teaspoons poultry seasoning (recommended: Bell’s)
  7. 1 1/2 teaspoons black pepper
  8. 1 teaspoon salt
  9. 3 1/2 cups turkey stock

Instructions

  1. In a large frying pan, melt the butter over medium-high heat. Saute the onions and celery for 5 minutes. Next, add the sausage and cook until browned, about 10 more minutes, stirring frequently. Meanwhile, break up the bread slices by hand into medium-small pieces into a large bowl. Add the seasonings and mix well. Then add the cooked vegetables and sausage and mix again. Finally, add the turkey stock and mix well. There will be enough stuffing for a 10- to 15-pound bird and an 8- by 8-inch pan.

Nutrition Facts

Serving Size 1 of 12 servings
Calories 271
Total Fat 11 g
Saturated Fat 6 g
Carbohydrates 33 g
Dietary Fiber 7 g
Sugar 6 g
Protein 10 g
Cholesterol 27 mg
Sodium 488 mg
Serving Size 1 of 12 servings
Calories 271
Total Fat 11 g
Saturated Fat 6 g
Carbohydrates 33 g
Dietary Fiber 7 g
Sugar 6 g
Protein 10 g
Cholesterol 27 mg
Sodium 488 mg

 

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