Moist and Savory Stuffing

  0.0 – 0 reviews  • Thanksgiving
Total: 50 min
Prep: 10 min
Inactive: 30 min
Cook: 10 min
Yield: 10 Servings
Total: 50 min
Prep: 10 min
Inactive: 30 min
Cook: 10 min
Yield: 10 Servings

Ingredients

  1. Deselect All
  2. 2½ cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
  3. Generous dash ground black pepper
  4. 2 stalks celery, coarsely chopped (about 1 cup)
  5. 1 large onion, coarsely chopped (about 1 cup)
  6. 1 package (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing

Instructions

  1. 1. Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender, stirring often. Remove the saucepan from the heat. Add the stuffing and mix lightly. 2. Spoon the stuffing mixture into a greased 3-quart shallow baking dish. Cover the baking dish. 3. Bake at 350°F for 30 minutes or until the stuffing mixture is hot.

Nutrition Facts

Serving Size 1 of 10 servings
Calories 184
Total Fat 2 g
Saturated Fat 1 g
Carbohydrates 34 g
Dietary Fiber 2 g
Sugar 5 g
Protein 6 g
Cholesterol 2 mg
Sodium 652 mg
Serving Size 1 of 10 servings
Calories 184
Total Fat 2 g
Saturated Fat 1 g
Carbohydrates 34 g
Dietary Fiber 2 g
Sugar 5 g
Protein 6 g
Cholesterol 2 mg
Sodium 652 mg

 

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