| Level: | Easy |
| Total: | 20 min |
| Prep: | 5 min |
| Cook: | 15 min |
| Yield: | 2 servings |
| Level: | Easy |
| Total: | 20 min |
| Prep: | 5 min |
| Cook: | 15 min |
| Yield: | 2 servings |
Ingredients
- Deselect All
- 2 teaspoons canola oil
- 2 sausage links, any kind, cut into 1/2-inch-thick rounds
- 4 roasted tomato halves
- 1 1/2 cups beans with bacon, from Beans and Bacon Macaroni, recipe follows
- 1/2 cup chicken broth
- 1 tablespoon unsalted butter
- 1/4 cup breadcrumbs
- 8 ounces bacon
- Kosher salt
- 1 medium yellow onion, chopped
- 2 tablespoons chopped garlic
- 2 plum tomatoes, chopped
- Two 15-ounce cans red beans, drained and rinsed
- 1 tablespoon chopped fresh parsley
- Freshly ground black pepper
Instructions
- In a medium skillet over medium-high heat, add the oil. When it is hot, add the sausage pieces and cook until lightly browned, about 5 minutes. Turn the heat to medium and add the reserved tomatoes, reserved beans and chicken broth. Cook until everything is hot and bubbling, 3 to 5 minutes.
- Meanwhile, in a small skillet over medium heat, melt the butter. Add the breadcrumbs and cook, stirring frequently, until they are browned, about 5 minutes.
- To serve, divide the sausage and beans into 2 bowls and spoon the breadcrumbs on top.
- Cook the bacon in a large skillet, working in batches, until it is crisp. Drain on a plate lined with a brown paper bag or paper towels. Chop into 1/2-inch pieces.
- Remove all except 1 tablespoon of the bacon fat from the skillet and put it over medium heat. Add the onions and cook until they are soft, about 5 minutes. Add the garlic and cook for about 1 minute, being careful not to let the garlic burn. Add the tomatoes and beans and cook until the beans are heated through, about 2 minutes. Stir in the bacon and parsley. Reserve 1 1/2 cups for the Round 2 Recipe French Bean Stew.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 1313 |
| Total Fat | 68 g |
| Saturated Fat | 22 g |
| Carbohydrates | 122 g |
| Dietary Fiber | 28 g |
| Sugar | 27 g |
| Protein | 59 g |
| Cholesterol | 109 mg |
| Sodium | 2118 mg |
| Serving Size | 1 of 2 servings |
| Calories | 1313 |
| Total Fat | 68 g |
| Saturated Fat | 22 g |
| Carbohydrates | 122 g |
| Dietary Fiber | 28 g |
| Sugar | 27 g |
| Protein | 59 g |
| Cholesterol | 109 mg |
| Sodium | 2118 mg |
Reviews
So tasty! I loved this recipe. It’s warm, hearty, easy, and inexpensive.
Made this with a change to the basic bean recipe. Used 4 ounces of applewood smoked bacon. Made the stew with turkey kielbasa and no breadcrumb topping. Very tasty.