Get these easy Brussels sprouts on the table in just 15 minutes.
| Level: | Easy |
| Total: | 15 min |
| Active: | 5 min |
| Yield: | 4 servings |
Ingredients
- 2 containers Brussels sprouts (about 10 ounces each)
- Kosher salt and freshly ground black pepper
Instructions
- Remove and discard any loose or discolored leaves from the Brussels sprouts. Trim the stems flush with the bottom of the sprouts and cut each sprout in half.
- Pour about an inch of water into a skillet or wok and bring to a boil over medium-high heat. Put the Brussels sprouts in a steamer basket and season with salt. Set the steamer basket over the boiling water and cook until tender, 8 to 10 minutes depending on the size of the Brussels sprouts. Transfer the sprouts to a plate, sprinkle with black pepper and serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 56 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 5 g |
| Sugar | 3 g |
| Protein | 4 g |
| Cholesterol | 0 mg |
| Sodium | 331 mg |
| Serving Size | 1 of 4 servings |
| Calories | 56 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 5 g |
| Sugar | 3 g |
| Protein | 4 g |
| Cholesterol | 0 mg |
| Sodium | 331 mg |