0.0 – 0 reviews • French Recipes
| Total: |
20 min |
| Prep: |
20 min |
| Yield: |
8 servings |
| Total: |
20 min |
| Prep: |
20 min |
| Yield: |
8 servings |
Ingredients
- 2 pounds asparagus, trimmed and peeled
- 4 tablespoons butter
- Salt
Instructions
- Steam the asparagus for about 5 minutes, until tender. Toss with butter and salt.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
74 |
| Total Fat |
6 g |
| Saturated Fat |
4 g |
| Carbohydrates |
4 g |
| Dietary Fiber |
2 g |
| Sugar |
2 g |
| Protein |
3 g |
| Cholesterol |
15 mg |
| Sodium |
280 mg |
| Serving Size |
1 of 8 servings |
| Calories |
74 |
| Total Fat |
6 g |
| Saturated Fat |
4 g |
| Carbohydrates |
4 g |
| Dietary Fiber |
2 g |
| Sugar |
2 g |
| Protein |
3 g |
| Cholesterol |
15 mg |
| Sodium |
280 mg |