0.0 – 0 reviews • Whiskey Recipes
| Total: |
1 hr 25 min |
| Prep: |
10 min |
| Inactive: |
1 hr |
| Cook: |
15 min |
| Yield: |
4 servings |
Ingredients
- 1 flank steak, about 2 lbs., trimmed of fat and sinew
- 1 onion, sliced thin
- 2 teaspoons mesquite spice mix
- 2 tablespoons cider vinegar
- 2 tablespoons brown sugar
- 1 jar smoky style barbecue sauce (1/4 cup for marinade, 1 cup to add later)
- 2 dashes hot sauce
- 1/4 cup bourbon whiskey
Instructions
- Place flank steak in a pan to marinate. Mix all other ingredients in a bowl and rub all over steak. Let sit at least 1 hour (best if it sits overnight.) Heat up the grill. Remove excess marinade from meat and mix with 1 more cup of barbecue sauce. Simmer this for several minutes, then keep warm. Grill meat until medium-rare and let rest a few minutes. Slice flank steak across grain of meat into thin slices. Slather with sauce, and serve immediately. Accompany with baked beans and coleslaw.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
440 |
| Total Fat |
19 g |
| Saturated Fat |
8 g |
| Carbohydrates |
7 g |
| Dietary Fiber |
0 g |
| Sugar |
6 g |
| Protein |
48 g |
| Cholesterol |
154 mg |
| Sodium |
157 mg |
