0.0 – 0 reviews • Lime Recipes
| Level: |
Easy |
| Yield: |
6 servings |
Ingredients
- 1 3/4 pounds very fresh beef fillet, finely ground
- 1 cup minced white onion
- 1/2 cup capers, rinsed, drained, and finely chopped
- 4 serrano chiles, stemmed, seeded, and minced
- 1/2 bunch cilantro, leaves only, coarsely chopped
- 2 teaspoons Worcestershire sauce
- 2 teaspoons extravirgin olive oil
- Dash of Tabasco
- 1/2 bunch parsley, leaves only, coarsely chopped
- 6 very fresh egg yolks
- 12 limes, halved
- Toast triangles, for serving
Instructions
- In a very cold mixing bowl, combine the ground beef, onion, capers, chiles, cilantro, Worcestershire, olive oil, and Tabasco. Mix together briefly with your hands until all the ingredients are well distributed. Form the mixture into 6 loose round patties. Place a patty in the middle of each of 6 chilled appetizer plates, make a well in the center of each, and scatter some parsley around the edge of each plate. Nestle an egg yolk in the center of each patty and garnish each plate with lime halves and toast triangles. Serve immediately.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
453 |
| Total Fat |
29 g |
| Saturated Fat |
11 g |
| Carbohydrates |
21 g |
| Dietary Fiber |
5 g |
| Sugar |
4 g |
| Protein |
31 g |
| Cholesterol |
259 mg |
| Sodium |
394 mg |
