| Level: | Easy |
| Total: | 35 min |
| Active: | 20 min |
| Yield: | 4 servings |
Ingredients
- 2 medium sweet potatoes, cut into 1/2-inch-thick wedges
- 1 red onion, cut in half through the root end (do not peel)
- 3 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 4 boneless beef sirloin steaks (about 6 ounces each)
- 1 cup lager-style beer
- 1 tablespoon whole-grain Dijon mustard
- 2 teaspoons apple cider vinegar
- 2 teaspoons honey
- 1 tablespoon unsalted butter
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 450 degrees F. Toss the sweet potatoes, red onion, 1 tablespoon olive oil, 1/4 teaspoon salt and a few grinds of pepper on a rimmed baking sheet; arrange the onion cut-side down. Roast, flipping halfway through, until the sweet potatoes are tender and the onion is browned and crisp, 25 to 30 minutes.
- Meanwhile, season the steaks with salt and pepper. Heat a large skillet over medium-high heat and add the remaining 2 tablespoons olive oil. Add the steaks and cook until browned, 3 to 4 minutes per side for medium rare. Transfer to a plate and tent with foil; let rest.
- Remove the skillet from the heat and add the beer, scraping up any browned bits from the bottom of the pan. Stir in the mustard. Return the skillet to medium-low heat and simmer until the liquid is slightly syrupy, 1 to 2 minutes. Add the vinegar, honey and any collected juices from the steaks; season with 1/4 teaspoon salt. Remove from the heat and stir in the butter until melted.
- Peel and slice the roasted onion. Top the steaks with the pan sauce. Serve with the roasted vegetables. Sprinkle with the parsley.
Nutrition Facts
| Calories | 540 |
| Total Fat | 35 grams |
| Saturated Fat | 12 grams |
| Cholesterol | 135 milligrams |
| Sodium | 441 milligrams |
| Carbohydrates | 17 grams |
| Dietary Fiber | 3 grams |
| Protein | 36 grams |
| Sugar | 8 grams |
Reviews
The sauce was delicious easy dinner
We really liked this, especially the sauce. It was easy to fix also.
Yummy!! And easy to make.
Simple & Delicious
Added a few pinches of nutmeg to the sweet potatoes and a little bit of coriander to the steak. I served it with crusty garlic bread. The entire family devoured this meal. Will definitely make this again!
I didn’t see where the espresso powder came into recipe…..
Not in love. Just ok.
My husband and I loved this recipe! We did it a little differently because my husband grilled our steaks instead of cooking them in the pan like the recipe said to. We still thought the beer sauce was very good even without the steak drippings, and I found it all very simple to cook!
It’s very complex
Loved the sauce! Added some flour to thicken it up and pour over the steak, everything tastes so good together.
Made this for Sunday’s dinner and it fantastic! The flavors are really good together between the steak, red onion, and sweet potatoes. My husband went for more sweet potatoes because he wanted more of them with the sauce.