5.0 – 4 reviews • Main Dish
| Level: |
Easy |
| Total: |
50 min |
| Prep: |
10 min |
| Inactive: |
5 min |
| Cook: |
35 min |
| Yield: |
6 to 8 servings |
Ingredients
- 1 tablespoon Santa Maria-style seasonings
- 1 tablespoon BBQ spice (recommended: Red Barron BBQ Spice)
- 2 (4-pound) tri-tips, trimmed
Instructions
- Preheat the grill to medium.
- Sprinkle each seasoning onto a cutting board. Take the tri-tips and roll them over the sprinkled seasonings, making sure to coat all sides evenly.
- Place the tri-tips on the grill at a 45 degree angle to establish grill marks and cook about 35 minutes, or until desired doneness. Remove the tri-tips from the grill and let the meat rest about 2 to 5 minutes before slicing. Serve with your favorite side dishes.