| Level: | Easy |
| Total: | 50 min |
| Active: | 35 min |
| Yield: | 4 to 6 servings |
Ingredients
- 2 teaspoons kosher salt
- 1 teaspoon coarsely ground black pepper
- 1 teaspoon ground cumin
- 1/2 teaspoon dried coriander
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- Pinch sugar
- One 20-ounce bag frozen sweet potato fries
- 1 1/2 pounds skirt steak
- 1 tablespoon olive oil
- 1/3 cup chopped fresh cilantro
- 1/3 cup chopped fresh parsley
- 1/4 cup chopped fresh oregano
- 3 tablespoons red wine vinegar
- 1/2 teaspoon crushed red pepper flakes
- 1 clove garlic, grated
- 1/2 cup olive oil
- Kosher salt and freshly ground black pepper
Instructions
- Preheat the oven to 425 degrees F. Preheat a grill pan over medium-high heat.
- In a bowl, combine the salt, black pepper, cumin, coriander, oregano, cayenne and sugar. Add the fries to a sheet pan and sprinkle with 1 teaspoon of the seasoning blend. Bake, tossing halfway through, until crisp, 24 to 26 minutes.
- Brush the steaks with the oil and sprinkle with the remaining seasoning mix. Grill until they are done to your liking, 3 to 4 minutes per side for medium-rare. Remove the steaks from the grill pan and let rest for 5 to 7 minutes.
- Meanwhile, make the tangy herb drizzle. Combine the herbs, vinegar, red pepper flakes and garlic in a small bowl. While mixing with a fork, drizzle in the olive oil. Season with a pinch of salt and pepper.
- Remove the fries from the oven. Slice the steaks against the grain, and shingle around the fries on the sheet pan. Drizzle the steak with some of the herb drizzle, serving the remainder on the side.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 558 |
| Total Fat | 40 g |
| Saturated Fat | 9 g |
| Carbohydrates | 27 g |
| Dietary Fiber | 5 g |
| Sugar | 8 g |
| Protein | 25 g |
| Cholesterol | 74 mg |
| Sodium | 568 mg |
Reviews
The only thing my family liked about this recipe was the fries. The spice used on them made them very flavorful. My steak was tough and chewy and the herb dressing was gross.
The recipe was a hit I did it for my clients for meal-prep
This review is only for the sweet potato fries. I didn’t make the steak, but I will another day. My boyfriend can’t stand sweet potatoes. So when I told him I was going to make the sweet potato fries that have been in my freezer for some time he was less than enthused. After eating the fries he asked me what seasoning I put on them. I told him what was in it and he said the seasoning was the only reason the fries were tolerable. Great seasoning! And I love sweet potato fries and this seasoning definitely brought them to a new level. Will be making them again for Super Bowl Sunday!
Simple. Tasty. Family asked for a “do again”.
This was a perfect Sunday night meal. So easy and so delish! I prepared it exactly as Ree wrote and it was a real hit!