| Level: | Easy |
| Total: | 2 hr 20 min |
| Active: | 20 min |
| Yield: | 3 servings |
Ingredients
- 3/4 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons heavy cream
- 2 tablespoons prepared wasabi
- 1 clove garlic, grated
- Salt and freshly ground black pepper
- Salt and freshly ground black pepper
- 3 petite filet (shoulder tender) steaks
- Olive oil, for drizzling
- Salt and freshly ground black pepper
- Salt and freshly ground black pepper
Instructions
- For the wasabi cream: Combine the sour cream, mayonnaise, cilantro, heavy cream, wasabi, garlic and salt and pepper to taste in a bowl. Chill for 2 hours.
- For the petite filet: Preheat the oven to 425 degrees F.
- Heat a cast-iron skillet over medium-high heat until hot. Drizzle the steaks with olive oil and season with salt and pepper. Add the steaks to the skillet and sear quickly, about 1 minute per side. Transfer the skillet to the oven and roast for 5 minutes.
- Serve with the wasabi cream.
Nutrition Facts
| Serving Size | 1 of 3 servings |
| Calories | 1557 |
| Total Fat | 126 g |
| Saturated Fat | 45 g |
| Carbohydrates | 8 g |
| Dietary Fiber | 2 g |
| Sugar | 2 g |
| Protein | 95 g |
| Cholesterol | 344 mg |
| Sodium | 1369 mg |
Reviews
The wasabi sauce is excellent. Will be great with any steak.
This sauce is fantastic and so easy to make. All my guests raved about it and asked for the recipe. Wish I could take credit for it but told them it belongs to the Pioneer Woman. Thanks Ree!
I have a question. I am not in the habit of eating meat that is still pink in the middle? Anyone know how long it should cook in the oven to make it well done?
The Wasabi cream is delicious and will definitely make again!
I love this Wasabi cream! The combination of flavors is wonderful. I will make this again and again!
Wasabi cream was killer! Froze the left over for future steaks.