| Level: | Easy |
| Total: | 30 min |
| Prep: | 15 min |
| Cook: | 15 min |
| Yield: | 4 servings |
Ingredients
- 4 1 1/4-to-1 1/2-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed
- 2 tablespoons canola or extra-virgin olive oil
- Kosher salt and freshly ground pepper
Instructions
- About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
- Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
- Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 788 |
| Total Fat | 59 g |
| Saturated Fat | 22 g |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 59 g |
| Cholesterol | 251 mg |
| Sodium | 809 mg |
Reviews
This was wonderful! But I made a couple of changes. I never use oil, but bacon grease gives great flavor. I also have little cubes of blue cheese butter in the freezer that I take out before cooking and place on each steak while resting. Awesome!
Bobby nails it. I loved charred steak and this recipe yields great tasting steaks that feed my BBQ soul.
Oil should be used to prevent sticking on the grill.
an amazing way to describe the recipe of grilled steak if anyone wants to read about shrimps: https://shorturl.at/kvACY
Great results. What is the reason for the oil? Does the steak not have enough ‘fats’ on its own.
Thank you for this information! Steaks were delicious! I did top with rosemary butter while they were tented, which added a nice flavor.
Don’t ever put your grill on high for 15 minutes. (I like my steak well, medium well, sue me) I almost burnt my house down.
why do none of these recipes for grilling a steak have any seasoning besides salt and pepper? no garlic, onion, nothing. i don’t care what type/expense the steak is, try a bit more seasoning than s&p.
This is my go to every time! Love it .. sometimes I add a little Lea & Perrins because I lam obsessed with it! Everyone says the steaks turn out perfect !
Great recipe. Steak turned out terrific. Thanks Bobby.