Pauli’s BBQ Steak Tips

  0.0 – 0 reviews  • Grilling
Level: Easy
Total: 12 hr 30 min
Active: 50 min
Yield: 10 servings

Ingredients

  1. 5 pounds sirloin flap meat
  2. 1 stick (8 tablespoons) butter
  3. 4 cups ketchup
  4. 2 cups Dijon mustard
  5. 1 cup Worcestershire sauce
  6. 1 cup brown sugar
  7. 1/4 cup molasses
  8. 1/4 cup apple cider vinegar
  9. 1 teaspoon Sazon seasoning
  10. 1 teaspoon black pepper
  11. 1 teaspoon freshly squeezed lemon juice
  12. 1 teaspoon cayenne pepper or chili powder

Instructions

  1. Prepare sirloin flap meat by trimming off fat. Cut the meat into 1-inch steak tip cubes. Set the meat aside.
  2. Put the butter in a medium saucepan over medium heat. As the butter begins to melt, add the ketchup, mustard, Worcestershire, brown sugar, molasses, vinegar, Sazon, black pepper and lemon juice. Bring to a boil, then reduce heat to a low simmer. Cover the pot and simmer for 1 hour.
  3. Remove the cover and add the cayenne pepper. Let the marinade simmer for another 20 to 25 minutes.
  4. Remove the pan from the stove and cool the marinade for 2 1/2 hours.
  5. In a large mixing bowl, combine the steak tips and sauce. Toss to make sure each piece is coated. Cover the bowl and refrigerate overnight for the sauce to soak into each piece.
  6. Grill tips to desired temperature or doneness. Steak tips are best served with a tossed salad and roasted vegetables.

Nutrition Facts

Serving Size 1 of 10 servings
Calories 755
Total Fat 40 g
Saturated Fat 17 g
Carbohydrates 56 g
Dietary Fiber 2 g
Sugar 44 g
Protein 49 g
Cholesterol 172 mg
Sodium 1846 mg

 

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